You guys, I’m obsessed. I found this recipe for Brussels Sprouts Chips by Maria Marlowe and had to wonder how in the hell I had never tried this before.
I now find myself cutting my sprouts a little more roughly than I ever did in the past, just so I can have more leaves fall off and make more of these incredible, crispy, salty snackables.
Don’t be afraid to experiment with the seasonings a bit. A little sprinkle of curry powder is one of my favorite twists on this.
Make some this weekend!
A.Cook in the Making 
Holy crap, this is such a great idea! I can’t wait to buy more Brussels!
Haha I know right?! I wish I could take credit for it but I figured the least I could do was share it 🙂
They look lovely ! I will look for Brussels Sprouts at the farmer’s market today 🙂
Dale
I enjoy reading your blog so much I’ve nominated you for a Liebster Award! I would love it if could make a post and answer some of my questions and pass it along! Thanks! Details are on my page.
http://compassionatetummies.com/2014/09/14/liebster-award/
Thanks so much!
I’ve had them before and they are great! Gotta make ’em again. Check out my blog if you’d like.