You guys, I’m obsessed. I found this recipe for Brussels Sprouts Chips by Maria Marlowe and had to wonder how in the hell I had never tried this before.
I now find myself cutting my sprouts a little more roughly than I ever did in the past, just so I can have more leaves fall off and make more of these incredible, crispy, salty snackables.
Don’t be afraid to experiment with the seasonings a bit. A little sprinkle of curry powder is one of my favorite twists on this.
Make some this weekend!
A.Cook in the Making 