As the days until I have to return to work rapidly dwindle, it seems my to-do list just gets longer and longer. I’m trying not to stress over it and to instead focus on enjoying these last few days where it’s just me and the little guy.
I’m especially determined to enjoy this time coming off of last week, which was not the most fun one we’ve had. I got sick (for the first time in, like, seven years) and my sickness coincided with a major sleep regression for Baby H. It was a tough week, but we’ve both come out the other end alive and in one piece, and I feel like I’ve definitely earned my stripes through this motherhood rite of passage.
During that hellish week, I found myself with very few chances to eat. This was partially due to a reduced appetite, and also to my desperate quest to catch any amount of sleep I could whenever the opportunity presented itself. One thing that worked out amazingly well for me though was the super-simple standby of soup and crackers.
I bought this box of Imagine tomato soup a couple of months ago when I was stocking up for maternity leave, and it was perfect. Not only was it quick and easy on the tummy, but there’s nothing quite like a steaming bowl of soup to help you fight off bouts of the chills.
I normally would skip over any tomato soup labeled “creamy,” but I was familiar with the brand so I decided to check the ingredients list, and what do you know? It’s vegan!
It tastes exactly like the sugary, canned junk of my childhood but is so much more wholesome. And don’t worry, I balanced out the healthiness of the soup by adding some crushed up Wheat Thins (speaking of sugary junk! haha) on top.
Now off I go to play with my boy 🙂