I am currently smack in the middle of a brief lull between what was a very indulgent weekend and what promises to be a very indulgent few days, as H and I head off for a mini-vacation in Richmond, Virginia. So eating lightly for the time being seems like the way to go.
I cheapskated this one with salad bar greens again!
Besides, I hate going away (even if it’s only for a day or two) with lots of food in the fridge, so the fact that these meals allow me to “use up” is a double win.
But about that vacation…
Perhaps you already know that Richmond has, like, TONS of vegan food (but if you don’t, seriously, HappyCow that shiz). Much of it is in the form of omnivore restaurants (like this one, for example) with plentiful and well-marked veg options. Love that!! It is a particular treat for an inter-dietary couple like us.
I cannot even tell you how much I’m looking forward to stuffing my face with abandon. But during those brief moments when I take a break from doing that, I also plan to enjoy walking around the city and historical sites, playing golf, and just spending some one-on-one time with my husband. And taking lots of pictures, of course!