As always, this past weekend’s Virtual Vegan Potluck was a ton of fun, with so many tantalizing dishes and beautiful photos to peruse!
It’s an honor to participate but selfishly I also LOVE the VVP because I always discover so many new blogs and come away with dozens of new, amazing recipes to try! In case you didn’t have a chance to browse the 85+ dishes that were presented this weekend, I’ve collected some of my personal favorites for your viewing pleasure. It was tough but I narrowed it down to two from each course (except in courses with less than seven submissions, in which case I chose only one favorite).
Please note that all photos are the property of the bloggers whose dishes they show. I am reposting them ONLY so that you can appreciate the talent and hard work of the bloggers, and in the hope that you will give them a visit to check out the recipes for yourself!
Lemon-Thyme Polenta Bites with Arugula Pesto and Mushrooms from Seasonal Veg Head
Vegan Dilled Ceviche from Veggie Inspired
Festive Spiced Tahini Hot Chocolate from Bunny Kitchen
Cranberry-Grapefruit White Wine Spritzer from Glue and Glitter
Tropical Fruit Salad with Raspberry Dressing from Parsley in my Teeth
Rosemary Infused Grapefruit and Kale Salad from The Glowing Fridge
Rosemary and Meyer Lemon Focaccia from Yup, It’s Vegan
Creamy Lemon Asparagus Soup from Helyn’s Healthy Kitchen
Lentil Sweet Potato Salad with Grapefruit Vinaigrette and Crispy Shallots from Veganizzm
Cranberry Pomegranate Pear Sauce from A Journey with Tiffany
Mushroom Duxelle Ravioli in Cashew Cream Sauce from Astig Vegan
Seitan Marbella from Fried Dandelions
Desserts (aside from my own Spiced Maple Butternut Crisp of course!)
Chocolate Orange Hazelnut Truffle Tart from My Darling Vegan
Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting from Veggies Don’t Bite
Lemon Curd Tiramisu from Marfigs’ Munchies
Okay…I couldn’t pick just two desserts…
Another VVP in the books. Now, off I go to get started on recreating some of these delights!