Sorry I’ve been MIA for a few days…I’m finally up in Boston and getting settled in! I love it so much here already and I’m actually really excited about starting classes next week! 🙂
I wanted to post about a wonderful meal that I shared with E, J, and J’s girlfriend a few weeks back. It consisted of the following:
Sauteed Seitan with Mushrooms and Spinach and Fresh Rosemary Focaccia, both from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero
Sunny Pineapple Yogurt Cake with Orange Glaze from Eat, Drink, & Be Vegan by Dreena Burton
I was so proud of making the focaccia; it was my first time making bread! I used fresh rosemary from our neighbor’s garden and it was pretty good. Eaten with olive oil, it was divine. (And it smelled like heaven of course…I love rosemary!)
The Whole Meal (this was the night after I made the tomato basil sauce shown in this post, so I served the leftover sauce–which was even better the second day after the flavors further melded overnight–with pasta.)
All in all, it was a fantastically fun night with some of my favorite people, and I was happy with the way the food turned out. E especially loved the seitan dish, and J’s girlfriend was a big fan of the tomato basil sauce. J liked the focaccia and I even got him to try a bite of seitan (he’s not a terribly brave eater normally).
On a side note, I am happy to report that my stove in my apartment in Boston is highly satisfactory (though it gives off alot of heat!). I spent most of today cooking up stuff to put in the freezer that I can eat throughout the semester. And just for fun, I would like to share a photo from earlier this evening, when I baked Dreena’s Chocolate Chunk Spice Cookies (which I’ve made before and which I love intensely). Here they are, pictured with a magical sign that was a gift from my mother, and that is highly appropriate and relevant to my life.