The Bright Side

13 May

I don’t like to get into too much personal biz on this rather public blog but feel like I need to let people know that my recent absence can really only be explained by saying that it’s just been a really weird month. I can pinpoint the start of the weirdness pretty exactly to April 15th, the day of the marathon bombings.  But the last week and a half in particular has been just a crazy roller coaster of crap.

I missed the Virtual Vegan Potluck on Saturday and I’m super-depressed about it.  I think it’s such a brilliant concept and I was so excited to be a part of it, but life sort of got in the way.  Even though I was one of the shameful no-shows, I encourage others to visit the Potluck and check out some of the rockstar blogs that actually followed through with sharing their amazing recipes and stunning photography.  If I’m not blacklisted for life, I might try again to get in on the next one.

I’ve been trying really hard to look on the bright side of all things and just take really good care of myself, and my husband of course.  Summer is coming and I am very much looking forward to the relaxed attitude that falls over New England this time of year, to just enjoy the time I have with my family and friends and make really delicious and nourishing food for us all.

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Recently I have been experimenting a little with my eating.  I’m trying to focus really hard on whole, unprocessed foods and balancing my diet a little better overall. It’s not always possible and it’s definitely not always easy. But I’m also trying not to be so hard on myself when my diet isn’t “perfect” or as “clean” as I’d ideally like it to be.

For our relay race two weekends ago, I made a huge batch of Winter Spice and Brown Sugar Granola (click for recipe) by PureWow.  I added dried cranberries for a little extra somethin’-somethin’.

Winter Spice Granola

This came out unbelievably delicious and smelled like heaven while it was baking. It’s sugary, yes, but highly satisfying and a little goes a long way.  And it certainly was great running fuel.  Highly, highly recommended (but be warned; it seriously makes a ton).

For dinners I’ve been all about the beans and greens. This time of year in general I find that I crave leafy green vegetables, and this is never something I feel guilty about eating!

This is Hottie Black Eyed Peas  (click for recipe) from Appetite for Reduction by Isa Chandra Moskowitz. I added like a metric ton of hot sauce to the recipe after it was done because it just tasted so darn good with the black eyed peas.

Hottie Beans n Greens

I’ve also been enjoying Warm & Spicy Kale with Shiitake Mushrooms over Brown Rice (click for recipe) by Maria Guadagno of The Bombshell Blueprint.

Kale

I LOVE this recipe.  It is delicious and spicy, even as cold leftovers, which is fortunate because the recipe makes enough for three [large] meals! Just make sure you open some windows and put on your oven blower, if you have one, to avoid getting a blast of cayenne pepper to the face while this cooks.

Finally, there’s good old-fashioned Black Bean Burgers (click for recipe) served up with a side of greens, in this case sauteed collards.  The burger recipe is by Urban Vegan.  I also made roasted sweet potato wedges to have on the side.  And there was ketchup, obvi.

April-May 009

Black Bean Burger

Sweet Potato Wedges

H was also a big fan of the patties.  I’m totally sold because they are so ridiculously easy to make, so his approval means they will be making frequent appearances on our lunch and dinner plates going forward.

So there you have it.  Look on the bright side and eat great food, and life is good.

Nantucket

Reclamation

22 Apr

I’ve been struggling with how to start this post and what to write, and after all the struggle I’ve come up empty.  So I’m just going to jump right in and you’ll have to forgive me if anything seems disjointed or irreverent.  [There is food at the end of the post, to avoid offending any who might be turned off by an off-topic blog post.]

Last Monday, exactly one week ago, was Patriots’ Day/Marathon Monday here in Massachusetts, a state holiday.  As a state employee, I had the day off, and so I kissed my privately-employed husband goodbye as he headed to work and then traveled into Boston on my own to take in some of the festivities surrounding the city’s best day.

I had loose plans to meet up with a friend or two, but I’m also the kind of person who’s completely satisfied with her own company, plus everyone is in a good mood on Marathon Monday and in the five years I have been involved in its celebration I have yet to not make a new friend, or several.  I strolled around Fenway for a while, contemplated buying a ticket to the morning Sox game but decided against it, walked down to Kenmore Square to watch the first wheelchair racers coming through, walked back up to Boston Beer Works to take in the first couple of innings of the game, then left and began what I figured would be a stroll that would ultimately end up at the finish line.

I stopped on Comm Ave. somewhere between Miles 25 and 26, where I happened to notice a street-side gap in the sea of spectators.  There, I made friends with the people around me, who were from France, Texas, Guyana, you name it, and especially with one lady from Georgia, who was in town to watch her husband and a friend run in the crown jewel of all marathons.  We had a blast cheering for runners, snapping photos, and high-fiving all of the servicemen and women who marched past us.  She gushed to me about how much she and her husband loved Boston, what a beautiful city it is, how friendly everyone had been, how amazing and encouraging the atmosphere is along the entire length of the race.

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That’s Marathon Monday.  It is a day like no other.  It is a day when everyone is happy, everyone is friends, everyone loves America and supports their fellow human beings.

Eventually my new friend and I parted ways with hugs and smiles, and I continued my journey down the marathon route, toward the finish line.  It was just about or slightly after 2:00 by this point, and after a few hours of standing and cheering, I was in the mood to sit down and relax for a bit.  I figured it might be fun to post up at one of the bars along Boylston Street where I would be able to see people running down the homestretch of the marathon.

To say it was crowded over there would be the understatement of the year.  The sidewalks were thronged with spectators and all of the bars and restaurants were full to capacity with lines out the door.  It wasn’t anything more than I had expected, but once I was in the vicinity of the finish line, I decided I wasn’t so into the idea of waiting in a line by myself, so I set out to go further downtown, away from the crowds.

On my way there, I saw scores of runners who had already finished, wrapped in foil and smiling broadly as they strolled the streets around the Prudential Center.  I passed police officers who kindly held up traffic to allow runners to cross the street, smiling and saying things like, “You’ve run enough today! Take your time.”  I walked by bars with clapboard signs outside advertising that they were serving Samuel Adams’ 26.2 Brew and inviting runners and their families in for a cold beer and an appetizer on the house.

By the time I reached my destination, a small, very out-of-the-way pub downtown, I was feeling totally content with my day and, as always, full of love for the city.  I sat at the bar and ordered a drink.  Just as I finished paying, I got a frantic phone call from H.  ”Are you okay?!?”  ”I’m fine…” I began.  This is when I found out that two bombs had just been detonated at the finish line of the marathon, the second one on the corner where I had been standing no more than 15 or 20 minutes earlier.

All I could think about was my friend from Georgia.  Not being familiar with Boston, it would only be natural for her and her group to meet up at some landmark at or near the finish line.  I was haunted by the fact that I would have no way of knowing her fate.

I left the pub and made a beeline for North Station to get on the train and get out of the city.  Outside there was just a cacophony of sirens.  As I ran past bars and restaurants, I saw people huddled around TV’s, shock and awe etched across their faces.  At the train station, there was utter calm, which terrified me more than anything had up to that point.  There were no police, no dogs, nothing.  It was about 3:40 and there was no guarantee that more explosions were not imminent.  I got on the train and prayed furiously that it would leave as I fielded dozens of text messages from concerned family and friends.

The rest of the week went by in a blur.  A mind-numbing, nauseous blur.  I still feel cold all over as I’m writing this a week later.  And I still don’t know what I really want to or can say about it all.

Wednesday night we went into Boston to attend the Bruins game.  On the ride in, I could physically feel the tension of the city closing in on me.  I was nervous and unhappy.  I enjoyed the game, and was moved to be one of the 18,000 voices singing the National Anthem in unison.  I tried to smile, but things still didn’t feel quite right.

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Friday was the worst day.  H and I do not live in a town that was locked down, nor do either of us work in such a place.  It felt so weird and wrong, going to work and knowing that, a ten minute drive away, a force of thousands pursued a suspected terrorist despite immediate and lethal danger. I was disturbed not just by how imminent that danger was, but for how long it was imminent.  Following that manhunt was so incredibly terrifying, exhausting, and psychologically draining for us all.

When I left work on Friday, they still hadn’t caught the guy.  This terrified me.  With that much time elapsed, if he had managed to slip the net despite all of that police force and had been traveling all day on foot, it was entirely possible that he could have reached the suburban areas outside of the lockdown zone, including my town.  I wish I could tell you that I wasn’t frightened and that I didn’t go into my house, draw all the blinds, and lock all the doors and windows, but I was, and I did.  That may have been the worst part.  I felt like my terror meant that, despite everything, those bombers had won.  It was sickening.

Friday night, when it was FINALLY over, I felt nothing.  Because it’s not over, not at all.  So many people are still in the hospital.  Krystle Campbell’s funeral is today. Families have been destroyed.  Marathon Monday will happen again, of course.  It’ll be bigger than ever, most likely.  But it will never be the same.

On Saturday, I didn’t feel like doing anything, really.  H and I went for a run and then I made brunch for us.  This was my first attempt at reclamation of some shred of normalcy.

I made Fettle Vegan’s Corned Bean Hash (recipe here) as well as Isa Chandra’s Perfect Pancakes, featured in both Vegan Brunch and Vegan with a Vengeance.  We ate these with maple syrup that we bought in Vermont last month, when it had literally just been bottled, such that the jug was hot to the touch.

Brunch 008

I really highly recommend both of these recipes.  I am not a big believer in “comfort food” in the sense of eating to make oneself feel better, but in this particular case, the comfort was absolutely there.  The hash makes a great dinner too.  I actually made it for the first time on Thursday night for dinner (because I had a potato that was screaming SOS) and repeated it for brunch Saturday because I loved it so much.

Brunch 003

Served with collard greens that were steamed and then dressed up with a little garlic salt, black pepper, red pepper flakes, and a squeeze of lemon juice:

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The postscript to this story is that I got a text message from my Georgia friend on Tuesday morning wanting to make sure I was okay.  I was so thankful to hear from her and expressed my apologies that her visit to Boston had been marred in such a hideous way.  She responded as follows: “We love Boston and we will come back! We will not let this horrible tragedy keep us away.  Praying for your beautiful city.”

And that, rather than the t-shirts and the chanting and the countless reassurances from politicians, is how I know that we will go on.

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Boston Strong

19 Apr

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Please pray for the safety and success of the courageous men and women of local, state, and federal law enforcement as they continue to hunt an extremely dangerous criminal. God bless America and God bless Massachusetts.

Now Introducing – The Walnut Grille!

11 Apr

Though I am not even close to being over the closing of Peace o Pie, I am very excited to report that the Boston area now has a brand new vegetarian eating establishment, The Walnut Grille.

The restaurant is near the Newton Highlands stop on the D line (and very close to Route 9 if you drive). It also has its own parking lot so that is a huge plus. It’s all vegetarian but everything (with the exception, I assume, of the “Artisan Cheese Plate”) can be made vegan.

I went to Walnut Grille two weeks back for the Boston Vegetarian Society‘s monthly Dining Out event, and I have nothing but good things to say.

I started with the Raw Noodle Salad:
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Love that they include olives on this!

I also had the Gobi Manchurian (one of my all-time favorite Indo-Chinese dishes):
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The only thing that could have been improved would have been if the Gobi was spicier. This dish was mild as mild can be, but also SO tasty.

My dining companions were kind enough to let me photograph some of their lovely eats as well!

This is the Highlands Gem Salad (how gorgeous is that?!)
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This was the Salad Special of the night (“Local green leaf lettuce tossed in cranberry vinaigrette, served with pears and English cucumbers, slivered almonds and parmesan cheese”)–not vegan
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And, last but not least, is what I *think* is the Coconut Tofu
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I was extremely impressed by the beautiful presentation of the dishes at Walnut Grille, and the prices are insanely reasonable. They also serve beer and wine, as well as all kinds of yummy-sounding juices and smoothies, so it really is a place you could go for a date night or a nice dinner with family or friends.

The best part is that I get to go back this evening, because Vegan Meetup is having its monthly dinner at Walnut Grille.  I can’t wait!

One-Track Mind

1 Apr

I’m so hungry right now and I can’t figure what to eat, because all I can think about is this:

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I miss you.

Enter Day 7 of Passover 2013.  Because really, if I have to look at another potato, I might vom.

In exactly 25 hours and 57 minutes, I will be stuffing my face with Bertucci’s rolls, or perhaps some cheeseless pizza from Boston Beer Works:

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With olives, mushrooms, garlic, and red onions. I die.

[Speaking of Beer Works, I followed some co-workers in there last Thursday and was forced to be the person drinking wine at a place called Boston Beer Works.  The sacrilege! ]

OOH! Maybe I will get this tomorrow:
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Veggie Fra Diavolo from Sabatino’s in Brighton, complete with a big fat hunk of warm ciabatta (this is one of my favorite things in the entire world to eat, btw)

25 hours and 38 minutes…

OMGinger

12 Mar

I have always enjoyed the taste of fresh ginger but lately my taste for it has grown into a passionate love.  When I make a recipe calling for minced or grated fresh ginger, I find myself adding a little more than instructed.  Fortunately, H loves ginger too!  He always comments on it when I make stir fry, a dish which, for me, is not complete without fresh ginger thrown in.

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Aside from the bright, sweet, slightly spicy flavor, I love ginger for its versatility.  It sparkles in foods both savory and sweet.  It also boasts a number of incredible health benefits.  Consider this description, excerpted from the World’s Healthiest Foods database:

“Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.”  Read more about ginger here.

For our holiday party this past year, I baked Gingerbread Cupcakes with Lemon Buttercream Frosting, from Vegan Cupcakes Take Over the World (my go-to dessert book, obviously).

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Here they are, served alongside a little vegan nog (check out the reflection!).  Can you say decadence?

I loved these!!  While they were a little on the spicy side for the kids that stopped by the party, they were well-received by the adults.  And they looked beautiful, if I may say.

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Also, a week or two ago I had the most incredible Thai dish from Lanna Thai, a diner right down the road from my office.  First of all, yes, it’s a Thai diner. The place is adorable.  It’s got maybe 5-6 tables and some stools at a counter, metal siding, the works.  But it’s Thai!!

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Second, they have great lunch specials, with excellent portion sizes and a good number of veggie options.  Third, the food is outstanding.  I have tried their Tofu Prik Pow, a perfectly sweet and spicy veggie and pineapple concoction, as well as their Tofu Red Curry (the control dish by which I judge all Thai eateries!), which was sweet and creamy with perfectly cooked vegetables. My favorite yet, however, was the Tofu Pad King, the ginger dish.

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This was SO GOOD.  A world of flavor, perfect texture to everything…I can’t say enough good things about this and I kind of wish I were eating it right now.  I thought I had a bunch more menu items I was going to try from Lanna but I might just be stuck on Pad King from here on out…

P.S. – Look at what came in the mail today!!Om Nom Nom Sampler photo iphone004_zps647c77dc.jpg

It’s the six-cookie sampler pack made by Om Nom Nom Cookies that I recently bought from Vegan Cuts!!  Clockwise from top left: Spicy Mexican Snickerdoodle, Ultimate Peanut Butter, Gluten-free Chocolate Chip, Orange-Zested Chocolate Chip, Cranberry-Walnut Oatmeal, and Red Velvet.  Of course, there is no gingerbread flavor so I really have no excuse for including these in this post other than my sheer excitement.  I don’t even know where to start!

Thank God I’m training for a race right now.

Peace

5 Mar

Something horrible just happened.

After a half hour of perusing the outrageously beautiful Olives for Dinner blog, and after coming across at least three recipes that use Butler Soy Curls, I realized that I have never actually had these, nor have I ever noticed them for sale.  So my first step was to Google the product, visit the Butler Foods website all happy-go-lucky, and click on the link for “Where to Buy.”

And wouldn’t you know, there is only one place in the entire Commonwealth of Massachusetts where you can purchase Soy Curls.  And that place is was Peace O’ Pie.

I am not really exaggerating when I say that a little part of me died when Peace O’ Pie closed a few weeks ago. And I think I’m justified in feeling that the memory of my favorite vegan eatery deserves a post of its own.

When I lived in Brighton, I visited PoP multiple times per month, despite my tight student budget.  The delicious comfort food and opportunity to support an entirely vegan business was worth it.  Particularly when I was studying for the bar exam, PoP was a godsend, even more so on Sundays when I would go in and just completely load up on their brunch buffet. Some examples:

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Mac and cheese, french toast, tofu scramble, and a veggie-potato hash

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Tempeh & broccoli mac, curry and black bean tofu scramble, roasted red and sweet potatoes, and sauteed rainbow chard (told you I would load up)

Click through for even more brunch food porn.

After moving out of the city, I was not able to go as frequently, but whenever I could I would willingly put in a couple of hours of  MBTA hell to travel out to my favorite corner of Allston (recently commemorated in PPK’s Top 100 of 2012, thank you very much!) and pick up a couple of slices and a sandwich for later.

On Sundays between April and August, H and I play in a co-ed softball league, and our team’s post-game hangout spot is a bar in Allston called The Draft, which is just a block or two away from Peace O’ Pie’s former location.  So during the season, while my team chowed down on chicken wings, I was able to walk down the street and pick up my own “wings” (tofu bites), some pizza, or a sandwich, then walk back and rejoin my team.
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Buffalo Tofu Bites with Garlic Aioli

The Draft, being an incredibly awesome establishment, never cared that I brought my own food in, and most weekends the employees would eagerly look forward to seeing what kind of delicious vegan concoction I would show up with.  The most memorable time was in Summer 2010 when I came with slices of mac n’ cheez pizza (made with mac left over from brunch, no doubt).  I thought our waitress’s eyes were going to pop out of her head!
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Peace O’ Pie’s closing is really a terrible loss for the vegan community in Boston and beyond.  And so, now that I am super-depressed, how about I post the 8767856 pictures that I have stockpiled over the years depicting their incredibly tasty, creative, and lovingly-made food.  Enjoy, and if you can, raise a glass to Peace O’ Pie, and to all of the beloved veg places in your life–don’t ever take them for granted!

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Tofu Parm

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Buffalo Chik’n Pie

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BBQ Chik’n Pie

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Cinnamon Roll (holy hell I will miss these)

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Cheesy Bread (better than anything you ever got from Domino’s)

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An amazing Slice of the Day with Tofu Ricotta, Kalamata Olives, and Sundried Tomatoes

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Take-out box for slices

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Slices of the Day. The one on the left was one of the most delicious things I’ve ever tasted–-roasted garlic oil, Daiya mozzarella, and artichokes. Amazing.

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ULTIMATE PIG-OUT: cheesy bread and tofu bites!

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A slice of leftover “Hawaiian” that I ate with sauteed spinach

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Closeup of a huge chunk of tempeh bacon on a slice…I think there was leftover black bean tofu scramble on this slice too. Incredible.

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A Slice of the Day incorporating a two-cheese blend, roasted potato wedges, and jalapenos

Now I need a cookie.

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