Remember two weeks ago when I promised I’d reveal what those weird boomerang-y things covered in coconut whipped cream were?
No? Me neither. I can barely remember what happened 2 hours ago.
Well anyway, they were the edges that I cut away from my pumpkin pie to make it into a FOOTBALL PIE!!!
To see all the steps for making a pie that’s also a football, check out my guest post on Chic Vegan.
Even though my beloved Patriots are no longer in the running for this year’s championship, I’m obviously still going to watch the Superbowl. I’ll be rooting for the Seahawks, mainly because their kicker is a local guy, but also because I really have run out of patience with Prince Peyton, his forehead, and his stupid pizzas.
I haven’t quite settled on what to bring to the party that H and I are going to on Sunday. It’s a complete certainty that I’ll be making Becky’s Spinach Artichoke Dip with Garlic Cashew Cream (after all, I have sworn to never again host [or in this case, attend] a party without it), but apart from that I’m undecided. I figure I’ll wait a couple more days for the blogosphere (and Twitter, and Pinterest) to beat me over the head with ideas before reaching a final decision 🙂
Go Seahawks!
A.Cook in the Making 