I know I said this in my last post, but being fully vegan again feels so awesome. Blogging semi-regularly again has also felt really good! Although I haven’t been cooking up full-blown recipes as much as I did in the past when I started the blog, I have been experimenting with packing creative lunches as well as trying new restaurants and grab-and-go products. In addition, despite what it may seem, I have been photo-documenting all of this. I just haven’t gotten a chance to upload the pictures into my Photobucket yet. I promise to get on it in the next few days!
These are Dreena Burton’s Peanut Better Cookies (I think from Vive Le Vegan), which I topped with chocolate pieces as a treat for the lovely H, who adores a good peanut butter and chocolate combo to no end. In fact, for his birthday two weeks ago, I made this same recipe with chocolate chips folded in and ZOMG they were one of the best batches of cookies I’ve ever made. In fact, I think I ate more of them than H did (happy birthday!!! …sorry).
As you can probably surmise, this recipe is awesome blossom. I’ve made it at least a dozen times and it never gets old. The biggest problem with these is that, particularly if you choose to add chocolate to the recipe, they are freakin irrestistable. No but actually; I can eat like 5-14 of them in one sitting when they are warm out of the oven. Consider yourselves warned.