H and I recently caught up on the fourth season of Arrested Development on Netflix, and ever since then I have been thinking about how easy it would be to make some Bluth Bananas right in my own home.
Then, as fate would have it, I stumbled onto this Simply Perfect recipe from MoFo blogger Vegan Eats and Treats for Frozen Banana Pops with a nod to the Make 12 Banana Pops product of yore.
Mine didn’t turn out as smooth and pretty as hers, but they sure were tasty! I made some with chopped up roasted peanuts and some without. H and I both preferred the ones with nuts, but I will warn you that it’s a little hard to get them to stick since the warm chocolate seizes up so quickly on the frozen banana.
This is a super-simple dessert that feels decadent but is actually kinda good for you. Hell, I wouldn’t even feel that bad about having it for breakfast. Definitely give it a try!
A.Cook in the Making 