Well hello there!
Sorry I’ve been a bit MIA the past week or so. Between work, traveling around for the High Holidays, and baby stuff, I haven’t had a whole lot of time for cooking or blogging.
Rest assured I am still eating very well! Today I did something that was LONG overdue and paired PB & Co.’s White Chocolate Wonderful with my mother-in-law’s homemade raspberry jam.
Oh my God, this was heaven.
White Chocolate Wonderful is nothing new, but it’s not something I’ve bought all that frequently in the past due to the high potential for overindulgence. Now that I am on a blessed (albeit temporary) break from calorie counting, however, I can embrace that it’s something that’s right up my alley, and just enjoy.
Speaking of calories…I’ve also been eating a lot of bagels. Like, a lot. H and I stocked up on the world’s best bagels (from Bagel Station in Red Bank, in case you’re curious) when we were down in New Jersey for Rosh Hashanah two weekends ago and they have been my go-to ever since.
These bagels are outrageous. They are giant and fluffy and doughy–no exaggeration, some of them are the size of your head. Most of them don’t even have a hole because the dough bakes up so high. Yum!!
With Daiya cream cheese and some sliced farmstand tomatoes (the classic):
With Daiya cream cheese and sliced baby beets (new to me and SO SO GOOD–try this if you haven’t before!!):
Now let’s just hope I pass my glucose test next Thursday after all this carbo-loading.
While I was in NJ, I also got to try these wonders of human creation for the first time, courtesy of my dear sister M:
They are as good as I’d imagined. I am still impatiently waiting for them to show up on shelves in Massachusetts.
Finally, today I officially start my third trimester! I can’t believe how close we’re getting to meeting this bouncy/jabby/rolly future Pats fan.