Easy as 1-2-3, for those mornings when you can’t possibly handle more than that.
1) Cut the banana and your wrapper of choice (I used a brown rice wrap from TJ’s but any kind will do) in half.
2) Spread peanut butter (or any other kind of nut/seed butter) and jelly across the wrap and place the banana in the lower half of the wrap.
3) Roll it up and go!
Tip: for more texture, use chunky peanut butter, or add a sprinkle of hemp seeds on top of the peanut butter.
This seriously travels so well and has become my go-to for a healthy, filling breakfast on the fly.
This post is part of a new series on the blog called Try This, providing new or interesting ways to prepare and enjoy a staple vegan food. They’re not really recipes, just fun ideas! Other posts in the series:
Try This: Chili Roasted Sweet Potatoes
Try This: Tofu Bacon
Have a great weekend!
Oh and GO PATS!!!
A.Cook in the Making 