Good morning! Sorry it’s been sort of quiet around here this past week. Things have been super-busy, I haven’t been in any kind of mood to cook, and I really haven’t been eating or doing anything all that interesting.
Let’s see. Well, I ate lots of fresh fruit:
And froze some for smoothies:
Um, I had a hummus sandwich with homemade pickles:
By homemade, I mean that I dumped some cucumber spears into the juice of an almost-empty jar of Ba-Tampte Garlic Dill Pickles and left them there for a few days, then took them out and ate them.
Oh, I did actually try something new:
This exceeded my expectations. It was really good! I heated it up and then mixed it into a bowl of steamed broccoli. I also seasoned it with some Vesta, garlic powder, and nutritional yeast. The meal took all of 6 minutes to make and I’ll almost certainly be doing it again.
Speaking of Vesta, my giveaway of a free bottle ends tonight at midnight! I will be picking a winner using a random number generator first thing tomorrow, so enter while you still have time!
Have a great day!!!
A.Cook in the Making 