Garlic bread is really a no brainer that doesn’t need a recipe. However, last week I tried a new-to-me method of making it, and it came out SO GOOD that I had to share it with you!
I discovered the method (again, hardly want to call it a “recipe”) on PureWow. The only change required to veganize it is to use Earth Balance (or similar) to replace the butter (duh).
Basically, you warm whole cloves of garlic in olive oil until tender, then mash them up into a paste that you spread over the bread before baking. I’m telling you, it’s freakin’ delicious.
Bon appetit!
P.S. – Don’t forget to enter my Ecolissa giveaway! It is open until Wednesday night.
A.Cook in the Making 