This Sweet Tooth Is Real

These days it seems that Baby H’s main interest, besides somersaulting, is sweet treats.  According to the Old Wives’ Tale, this apparently means I’m having a girl.  Of course, the latest poll of 16 of our nearest and dearest, collected at my baby shower on Saturday, reveals that only 4 (including H and me) think we are having a girl.  We’ll find out for sure in about 10 weeks!
 photo shower1_zpsd9d9357d.jpg
That belly don’t lie…

In the meantime, I’m trying to moderate how much I’m actually taking in, but also make sure I enjoy the indulgence whenever I do decide to treat us!

And fortunately, I’ve had access to some of the best vegan sweet treats in existence.

A couple weeks ago, H and I took a quick trip to NYC.  We both knew that we wanted to visit the Cinnamon Snail food truck while we were there, so on Saturday morning, we checked their facebook page and learned that they would be at the monthly Vegan Shop-Up in Bushwick that day.

Some of you may already know this, but the Cinnamon Snail is very close to my heart.   Before he started the food truck, I used to visit Chef Adam’s booth each week at the Red Bank Farmer’s Market, about 3 miles down the road from the town I grew up in, to sample some of his vegan donuts, raw pizzas, and other incredible vegan fare.  His astonishing success has been hard-earned, and honestly, is extremely well-deserved.

The Cinnamon Snail is, quite simply, amazing.  They have all kinds of food but their baked goods are especially outstanding.  When H and I visited the truck a few weeks ago, we stocked up!
 photo NYCTrip006_zps6c8a197b.jpg
Double-Chocolate Fudge donut (this is H’s all-time favorite!)

 photo NYCTrip004_zps851fb256.jpg
Thai Basil Coconut donut (an incredible flavor combo if there ever was one)

 photo NYCTrip011_zps5290052d.jpg
Pistachio donut (with tantalizing hints of cardamom)

 photo NYCTrip005_zps640e6e12.jpg
Gluten-free Peanut Butter blondie (great texture and not overly-sweet)

 photo NYCTrip010_zpsab1f122b.jpg
And my absolute favorite…the Vanilla Creme Brulee donut

 photo NYCTrip013_zpsf6c87341.jpg
You guys…seriously. This thing was soaked in gooey caramel and had the most delicious, crunchy, sugary crust.  I was in heaven eating it.

This past Sunday, my sister Marley and I headed down to the annual Boston Vegetarian Food Festival.  Initially I didn’t plan on going inside, because it’s usually crowded to the point of not being able to move, and that is something I’m not comfortable with in my present condition.  However, we got there right when it opened up so I managed to make one good round and pick up some coupons and samples.  And then I got in line for Vegan Treats.

Vegan Treats is based out of Bethlehem, Pennsylvania and is the highlight of the VegFest for me every year.  Their peanut butter bombs are one of the best and most decadent things I have ever tasted, vegan or not.
image (1)
It’s basically a layer of dense chocolate cake, topped with fluffy peanut butter mousse, and then the whole thing is covered in a chocolate shell and a peanut butter drizzle.  Ah-maz-ing.

I got two (the third was for Marley, I swear!).
Oct. Misc 020
I also snagged a black and white donut, a white chocolate key lime cheesecake for my parents, and a pumpkin cheesecake on a stick (!) <–it’s the candy corn looking thingy in the middle–so cool, right?!

Then we went outside to patronize the fabulous Like No Udder vegan ice cream truck!  I still get giddy when I think about the fact that something like this exists!
Oct. Misc 017
Baby H and I settled on the Oreo milkshake. It was sweet and creamy, with lots of delicious cookie chunks, and totally hit the spot!

Marley, who has developed a bit of a sensitivity to soy, went inside to grab some coconut-based ice cream from FoMu.
Oct. Misc 014 (2)
She got a cup of apple cider donut ice cream.  Yes, you read that right…vegan apple cider donut chunks esconced in creamy, cinnamony ice cream.  I tried some and it was effing amazing.

So there you have it.  All the vegan sweets fit to eat!

Fortunately, my other cravings at the moment are broccoli and black beans 🙂

Advertisements

3 thoughts on “This Sweet Tooth Is Real

  1. Pingback: Halloweekend 2014 | A.Cook in the Making

Talk to Me--I Love Reading Your Comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s