Hello and Happy Thursday! Only one more day until the weekend. I can hardly believe that this one will bring the start of June!
No but actually, it’s really hard to believe, especially after last night, when I had to turn the heat back on in my house, and even then sleep under the covers in a long-sleeved shirt and sweatshirt. Also, on Tuesday one of my friends said she saw snow (that’s right, SNOW) falling in Boston. Not cool, weather, not cool at all.
I’ve been a little clandestine with my blogging activity lately, meaning that I’ve been lurking on many of your blogs but unfortunately not being able to fully read and comment. I do apologize and hope to be back to my previous level of participation very soon!
Part of my silence has been busy-ness/laziness, and to be perfectly honest part of it has been crankiness and not feeling like seeing all of the beautiful warm-weather food everyone else seems to be enjoying while I’m stuck in the rainy high 40’s (or mid-50’s if we’re really lucky). World’s smallest violin, I know.
To cope though, I’ve been eating lots of yummy hot food when I go out, and assembling scrumptious comfort food meals at home.
Yesterday I had a very satisfying vegetarian pho at a tiny Vietnamese & Thai restaurant in Woburn called Pho #1. It’s a little hole in the wall with some seriously delicious eats and a decent-sized veg menu.
The soup was hot and steamy and just what I needed.
On the side I had possibly the best summer rolls (for luck, y’know?) I’ve ever tasted. They were SO fresh and had just the right amount of mint. And that peanut sauce–wow!
I am considering going back today to get more of them, even though I brought my lunch.
At home I’ve been very into baked potatoes. A baked potato with chili is one of the quickest, cheapest meals I know of, and never fails to be delish, so that has made a few appearances. But the one I’m really proud of is my Loaded Baked Potato from last week.
Feast your eyes.
This thing was SO FRIGGIN GOOD! I baked the potato in the microwave, spread a little Earth Balance inside, then added steamed broccoli, a generous drizzle of Jackie’s cheese sauce (yeah definitely added more after the pictures were taken), and some chopped Upton’s Naturals bacon seitan on top.
I need to make some more cheese sauce, because I want to eat this again tonight. And maybe tomorrow night as well.
Oh also, this was my first time trying Upton’s bacon seitan and I am hooked! In case anyone is keeping track 🙂
See you all in your comments boxes soon!
Oh and a reminder–if you want to give Beyond Meat a try this weekend, you can get some using this Buy One Get One Free coupon. It expires June 1!
2 thoughts on “It’s Late May and I’m Still Eating Cold Weather Food”
I kind of love cold-weather food. It’s in the high 80s here in Atlanta, and my husband requested corn and potato chowder for supper last night.
The weather here thankfully warmed up over the weekend, but I have to say, corn and potato chowder still sounds really good right now!