I Am Boring

Good morning!  Sorry it’s been sort of quiet around here this past week.  Things have been super-busy, I haven’t been in any kind of mood to cook, and I really haven’t been eating or doing anything all that interesting.

Let’s see.  Well, I ate lots of fresh fruit:
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And froze some for smoothies:
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Um, I had a hummus sandwich with homemade pickles:
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By homemade, I mean that I dumped some cucumber spears into the juice of an almost-empty jar of Ba-Tampte Garlic Dill Pickles and left them there for a few days, then took them out and ate them.

Oh, I did actually try something new:
AmysThis exceeded my expectations.  It was really good!  I heated it up and then mixed it into a bowl of steamed broccoli.  I also seasoned it with some Vesta, garlic powder, and nutritional yeast.  The meal took all of 6 minutes to make and I’ll almost certainly be doing it again.

Speaking of Vesta, my giveaway of a free bottle ends tonight at midnight!  I will be picking a winner using a random number generator first thing tomorrow, so enter while you still have time!
 photo 83823c1c-b303-4d70-9fb2-cb8e628d7302_zpsdf649a5e.jpgHave a great day!!!

 

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9 thoughts on “I Am Boring

    • Haha true, they were tasty! I see so many bloggers making homemade pickles and sauerkraut from scratch though and my method just seems so lazy in comparison.

        • Nice!! In that case…I don’t know if you’re familiar with the Ba-Tampte Garlic Dill pickles, but they are my absolute all-time favorite and the leftover brine is the BEST for pickling your own spears. Definitely recommend.

  1. Pingback: Food Assembly for Incredibly Lazy People | A.Cook in the Making

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