Remember two weeks ago when I promised I’d reveal what those weird boomerang-y things covered in coconut whipped cream were?
No? Me neither. I can barely remember what happened 2 hours ago.
Well anyway, they were the edges that I cut away from my pumpkin pie to make it into a FOOTBALL PIE!!!
To see all the steps for making a pie that’s also a football, check out my guest post on Chic Vegan.
Even though my beloved Patriots are no longer in the running for this year’s championship, I’m obviously still going to watch the Superbowl. I’ll be rooting for the Seahawks, mainly because their kicker is a local guy, but also because I really have run out of patience with Prince Peyton, his forehead, and his stupid pizzas.
I haven’t quite settled on what to bring to the party that H and I are going to on Sunday. It’s a complete certainty that I’ll be making Becky’s Spinach Artichoke Dip with Garlic Cashew Cream (after all, I have sworn to never again host [or in this case, attend] a party without it), but apart from that I’m undecided. I figure I’ll wait a couple more days for the blogosphere (and Twitter, and Pinterest) to beat me over the head with ideas before reaching a final decision 🙂
Go Seahawks!
A.Cook in the Making 
I do remember the weird boomerangs! Thanks for the enlightenment 🙂
Oh good! Haha I couldn’t wait to post about the whipped cream, but had to wait on the pie itself until it was actually up on Chic Vegan 🙂
Yes! This is so cool – making it this weekend!
Oh my gosh I want to see a picture if you do!
WHAT! I love this! I’ve never had the reason to think of football and cute at the same time until seeing this pie!
Haha that’s awesome–thanks!