Try This: Banana Breakfast “Burrito”

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Easy as 1-2-3, for those mornings when you can’t possibly handle more than that.  

1) Cut the banana and your wrapper of choice (I used a brown rice wrap from TJ’s but any kind will do) in half.

2) Spread peanut butter (or any other kind of nut/seed butter) and jelly across the wrap and place the banana in the lower half of the wrap.

3) Roll it up and go!

Tip: for more texture, use chunky peanut butter, or add a sprinkle of hemp seeds on top of the peanut butter.

This seriously travels so well and has become my go-to for a healthy, filling breakfast on the fly.

This post is part of a new series on the blog called Try This, providing new or interesting ways to prepare and enjoy a staple vegan food.  They’re not really recipes, just fun ideas!  Other posts in the series:
Try This: Chili Roasted Sweet Potatoes
Try This: Tofu Bacon

Have a great weekend!  

Oh and GO PATS!!!

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5 thoughts on “Try This: Banana Breakfast “Burrito”

  1. Pingback: Try This: Radish Chips | A.Cook in the Making

  2. Pingback: Simply Perfect: Banana Breakfast Rollup | A.Cook in the Making

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