Try This: Chili Roasted Sweet Potatoes

Pantry 002

Who doesn’t love roasted sweet potatoes?  Give some extra pizzazz to this tried and true side dish by cutting a medium sweet potato into chunks and tossing with:

1 tbsp. olive oil (or refined coconut oil, melted)
1 tbsp. maple syrup
1/4 – 1/2 tsp. chili powder (or chipotle chili powder if you want a real kick!)
1/4 tsp. ground coriander
1/8 tsp. cayenne (more or less to taste)
Sprinkle of sea salt

Roast at 400F for 10 minutes, flip, and roast 10 more minutes.  That’s it!

These are absolutely delightful dipped in sriracha ketchup, dijon mustard, or anything else your heart desires!

This post is part of a new series on the blog called Try This, providing new or interesting ways to prepare and enjoy a staple vegan food.  They’re not really recipes, just fun ideas!

To see the first post in the Try This series, follow the link–Try This: Tofu Bacon.

Have a great weekend!

Advertisements

6 thoughts on “Try This: Chili Roasted Sweet Potatoes

  1. Pingback: Try This: Banana Breakfast “Burrito” | A.Cook in the Making

  2. Pingback: Try This: Radish Chips | A.Cook in the Making

Talk to Me--I Love Reading Your Comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s