Super-excited about lunch today, which is a simple baked tofu sandwich on Ezekial bread, with avocado and romaine lettuce.
I found this recipe for Simple Tofu Marinade on the Healthy Bitch Daily blog yesterday, and was excited to see that it uses no oil. Even though I know it is possible to bake/roast things without oil, for some reason I have this fear of doing so, like I think they’ll burn or dry out. That fear has been [temporarily] eased.
This tofu is incredibly delicious. I did a whole block last night–pressed it, cut it into 8 slabs, then cut 2 of those slabs into little cubes. Now I have 3 sandwiches’ worth plus enough little cubes for a salad or two. Super-easy and healthy recipe, and highly recommended!
What is your favorite tofu marinade?
A.Cook in the Making 
Pingback: Coconut Whipped Cream and Elation! | A.Cook in the Making
Is there a different link to the recipe? This link isn’t working. Thanks