It has come to my attention that I posted four days in a row last week (a feat sort of unheard of outside of Vegan MoFo). I guess I just had a lot to say!
And now, just like that, it’s December.
The next few weeks will be a whirlwind of festivities, friends, family, and food. I know a lot of people consider this period of “The Holidays” to be stressful, but I personally find the madness to be awesome and fun!
Next up will be planning the menu for our annual holiday party, plus figuring out what food gifts I am going to be giving to neighbors, co-workers, etc. Still fixated on Slow-Cooker Vanilla Rum Apple Butter, for the time being.
But first, I want to recap the celebrations of the past week!
Last Tuesday, I went to the Boston Vegetarian Society’s pre-Thanksgiving dinner at Red Lentil in Watertown. Earlier that day, I posted the incredible menu here. What you really need to know is that the dinner lived up to almost every expectation I had.
Starting at the 12 o’clock position, you have: Herbed Baked Zucchini-and-Pepper Gratin with Cashew Ricotta Cheese; Creamy Mashed Potatoes and Mushroom Gravy; Braised Seitan Medallion in Mushroom Gravy; Maple Roasted Brussels Sprouts; Moroccan Pumpkin and Lentil Stew; and Round Polenta with Mixed Mushrooms and Cilantro Harissa Gremolata.
Apple Pear Crisp with Graham Cracker Crust, with Locally Made Dairy-Free Vanilla Ice Cream (from FoMu!); Pumpkin Cheesecake with Chocolate Ganache and Raspberry Sauce.
There were a couple of surprises for me, taste-wise. I expected to adore both the zucchini gratin and the Creamy Cauliflower Soup with a Garnish of Fresh Mint, but they ended up being my two least favorite things. I also wasn’t gaga over the pumpkin cheesecake.
On the flip-side, there were a couple things I expected to find so-so that blew me away! Perfect example is the Moroccan stew. I figured that, because I make stuff like that so often at home, I would be more excited about the other dishes available, but oh MAN was that thing tasty! It was perfectly spiced and textured and I had a huge second helping too. The stew, along with the polenta and the mashed potatoes with that unbelievable white mushroom gravy are the three-way tied winners of the night. Seriously I couldn’t even believe how good that gravy was.
So all in all it was a fantastic dinner, a fun way to meet some new people (I always show up to BVS functions by myself and I have never once lacked for someone to talk to), and a great way to gear up for the holiday weekend!
As planned, I brought two appetizers and one dessert for H’s family’s Thanksgiving celebration plus an entree for myself.
First was my new staple recipe for Spinach Artichoke Dip with Garlic Cashew Cream by Becky of Glue and Glitter, served in a bread bowl!
It has been requested that I make this every year on Thanksgiving from here until perpetuity.
This is life-changing hummus. The trick is not only to cook the chickpeas from dried, but to actually peel them once cooked. It’s a labor of love but something worth doing for a special occasion. The hummus went with my sister-in-law’s veggie turkey platter:
Two appetizers, two huge successes! And no leftovers.
For my entree I decided to try out Vegan Richa’s recipe for Portabello Mushrooms Stuffed with Harvest Chickpeas (click here for the recipe).
H’s aunt had made the most delicious and tender roasted brussels sprouts, and I had some leftover mashed potato from another recipe, which again was perfect with the chickpea stuffing and cranberry sauce. No starving vegan this year!
And of course, for dessert:
Chewy Ginger-Molasses Cookies by Chloe Coscarelli. These are fail-proof.
I’m working to catch up on everyone’s blogs from the last 4 days or so, but in the meantime, I want to hear about all the great stuff you ate over the weekend! What were your Thanksgiving successes?