Success!

I am happy to report that all three of the vegan options I brought to my work  party last night WERE SUCCESS!

success

I made Chipotle White Bean Dip from Plant Based on a Budget:
Skull Cakes 002

Spinach Artichoke Dip with Garlic Cashew Cream from Glue and Glitter:
Take along 006

And Chewy Ginger-Molasses Cookies by Chloe Coscarelli:
Take along 011
Yep, that is the lonely remaining cookie from the smorgasbord.  No one ever wants to be the person to take the last one!  So he’s mine, all mine.

As I said, all three of the selections were very well-received.  Lots of folks commented on the perfect texture of the cookies and asked for the recipe.

People also seemed to really like the spinach-artichoke dip, and I got quite a few questions about it.   This was probably largely due to the fact that I put a sign on the bowl cautioning that it was nut-based, because to the naked omnivore eye, it looks just like a “normal” dairy-based spinach-artichoke dip, and I was worried that someone with a tree nut allergy would assume the dip was safe and be in for a very unpleasant surprise.  My lawyerly wheels are always turning, I tell you.

Anyway, I will probably repeat all three for Thanksgiving next week since each of them scores a 4 out of 4 on my recipe evaluation test (cheap, easy, omnivore-approved, and make-ahead).  To make it extra-special, I’m planning to serve the spinach-artichoke dip in a bread bowl with the bread pieces available for dipping.  I actually kind of wish I were eating that right now…

What are some other fail-proof dishes for bringing to omnivore gatherings?

Have a wonderful weekend!  Last one before Thanksgiving!!!

6 thoughts on “Success!

    • Thanks Cadry! I’m glad too…it has given me a much-needed confidence boost leading up to Thanksgiving with my husband’s omnivore family. They tend to be pretty reluctant about trying vegan food, but fingers crossed!

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