I can’t believe the month is already drawing to a close. At some point I’ll stop waxing poetic about how incredibly glad I am that I chose to participate, but that time has not yet arrived. I have discovered so many new blogs that are now permanently in my Feedly, which means I can continue to follow them going forward. Plus, I have added at least 100 new recipes to my Gmail folder for future cooking inspiration and guidance. It’s just friggin awesome!
Anyway, this will be my last recipe roundup for Vegan MoFo 2013. Blue, purple, white, brown, and black foods. Maybe a weird spectrum, but definitely great.
Today’s recipes come from other participating MoFo bloggers and happen to fit in with my color theme. 🙂 [Note: all of the images belong to the individual bloggers unless otherwise noted. They are works of art and I’m posting them to encourage YOU to click through and check out the recipes!]
Easy Plum Applesauce in the Slow Cooker by Fo Reals Life (one of my new absolute fave blogs!) (click for recipe)
Coconut Crusted Tofu from Fried Dandelions (click for recipe)
Vegan Bacon Lentil Crunchies, also by Fo Reals Life (click for recipe). Like seriously…what a brilliant idea.
Homemade Vegan Heath Bars by Fork ‘n’ Beans (click for recipe). Cara’s candy-themed posts this month blew me away!
Thyme and Apple Beany Bangers and Mash with Onion Gravy, Cabbage and Peas from Veg Hot Pot (click for recipe). I can’t wait to make this one!
Smoky Black Beans Parsley Chimichurri Spinach Wraps also by Vegan Richa (click for recipe)
Feel free to share any new favorite blogs or particular recipes from MoFo 2013 in the comments!