Week 3 of Vegan MoFo has put many delicious yellow foods on my plate. Today for lunch I’m enjoying Vada Pav and Samosa Pav from my favorite (and 100% vegetarian!) Indian restaurant, Ritu Ki Rasoi in Burlington, Massachusetts.
The yellow color comes from the curry that is cooked into the potato fillings.
While deep-fried and therefore not the healthiest fare, these little fried potato sliders are honestly so freakin’ delicious. They are garnished with garlic-coconut, tamarind, and cilantro chutneys, and are hot and crispy on the outside, and warm, soft and spicy on the inside.
Sometimes a little indulgence is totally called for. 🙂
Have a great weekend everyone!
A.Cook in the Making 