Happy Friday friends!
In honor of my red MoFo week, lunch today was rosemary roasted red bliss potatoes with sriracha ketchup. And cauliflower, but that’s not red.
With beautiful watermelon for dessert!
It is not too late in the season for watermelon people! Dad and I bought this one yesterday and it is unbelievably sweet and delicious. Get your last tastes of summer while you can!
I’m hoping to get one more red post in before starting up with beautiful orange foods (my personal favorites) next week.
Have a great weekend!
A.Cook in the Making 
Hi Ashley, I am attempting to visit all the bogs participating in this years Vegan MoFo. I live in Northern Ontairo Canad, and we just got out first watermelon of the season in our CSA veggie basket, so for us, we have a few more weeks of this wonderful fruit. Thanks, I look forward to visting your blog again.
That’s a great goal–there are so many! Thanks for stopping by 🙂
Ahhh – roasted potatoes are my FAVE! Any way you do them!
I agree!!