I’m so hungry right now and I can’t figure what to eat, because all I can think about is this:
I miss you.
Enter Day 7 of Passover 2013. Because really, if I have to look at another potato, I might vom.
In exactly 25 hours and 57 minutes, I will be stuffing my face with Bertucci’s rolls, or perhaps some cheeseless pizza from Boston Beer Works:
With olives, mushrooms, garlic, and red onions. I die.
[Speaking of Beer Works, I followed some co-workers in there last Thursday and was forced to be the person drinking wine at a place called Boston Beer Works. The sacrilege! ]
OOH! Maybe I will get this tomorrow:
Veggie Fra Diavolo from Sabatino’s in Brighton, complete with a big fat hunk of warm ciabatta (this is one of my favorite things in the entire world to eat, btw)
25 hours and 38 minutes…
A.Cook in the Making 
Are those jalapeños on that pizza? Gl with that! Sent from my new ipad. This thing rocks!
Haha nope, just green olives that time! Peace o Pie used to put raw jalapenos on pizza sometimes though, never bothered me 🙂