Is it still pigging out if you’re bingeing on vegetables?
I went a little crazy at our farmstand last week. I got sweet potatoes, parsnips, and Brussels sprouts, and decided to try something new-to-me: cheddar cauliflower! I filled two whole baking sheets with vegetables, which I tossed with olive oil, sea salt, black pepper, and finely chopped garlic.
Also I loved the cheddar cauliflower! It is much like regular cauliflower except that it has a lovely orange hue and also a slightly earthy aftertaste, much like cheddar cheese. Delicious! I will definitely buy this again.
I still have a giant butternut squash on my counter and am open to suggestions as to what to do with it…