Roasted Veggiepalooza

Is it still pigging out if you’re bingeing on vegetables?

I went a little crazy at our farmstand last week. I got sweet potatoes, parsnips, and Brussels sprouts, and decided to try something new-to-me: cheddar cauliflower! I filled two whole baking sheets with vegetables, which I tossed with olive oil, sea salt, black pepper, and finely chopped garlic.
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Everything came out perfectly roasted–tender and just slightly caramelized–and the house smelled so good!
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I couldn’t have imagined a more delicious dinner–a big bowl of roasted fall delights.
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Also I loved the cheddar cauliflower! It is much like regular cauliflower except that it has a lovely orange hue and also a slightly earthy aftertaste, much like cheddar cheese. Delicious! I will definitely buy this again.
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I still have a giant butternut squash on my counter and am open to suggestions as to what to do with it…

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