Or, in this case, lady who lunches, I guess. It’s finals time. My last finals time ever (hallelujah!). While the light at the end of the tunnel (I’m done at noon tomorrow!!!) certainly helps, nothing can truly ease the pain and irritation caused by this time of the semester. Except perhaps some fabulous eats.
For some reason, breakfast is always a chore for me and lunch is kind of take-what-you-get, while dinner is the main event meal of each day. The last two weeks however have been filled with some of the most delectable lunches I’ve ever had. I have tons of photos of them so I hope you like photos.
1) Gardein crispy tenders on a whole wheat sandwich thin with honey mustard, and kale and spinach sauteed with garlic and olive oil:
4) WildWood original flavor sprouted tofu burger on a whole wheat sandwich thin with lettuce, tomato, and BBQ sauce, with a garlic dill pickle (because when is a pickle ever not the solution to all your problems? All this time, I should have been writing “pickle” on my exams when I didn’t know the answer.)
7) Flat bread with Sabra pine nut hummus, cucumber, and tomato, with the fava beans from my last post, sauteed with garlic and olive oil:
The fava beans were SO GOOD! I wished I had more.
8– Leftover Ancho Lentil mix from this recipe, on a whole wheat sandwich thin, with lettuce and a swirl of dijon mustard, a side of kale sauteed with garlic, and a pickle (duh):
Some of these were repeated one or more times. Ya know…lather, rinse, repeat. Plus, when something’s this tasty, why change anything about it? I have to say, #3 might have been the best lunch I’ve ever had. The WildWood southwest flavor is my favorite by far (I’ve also had shiitake and original), and my avocado was heavenly.
So ripe and creamy.
The next time I post, it will be posting as a non-law student! Woo!!
Me: Someone found my blog yesterday by searching for “deformed chocolate chip cookies.”
H: That’s a funny way to spell delicious.