I know I promised a proper post very soon, and I intend to keep that promise, but it might have to wait until finals are over. I officially finished law school classes forever last Wednesday, but I am not truly done until May 13th, when I turn in a 30-page paper and take a 3-hour sit-down exam. Prior to that I have to complete a 7-hour take home exam and turn in another, shorter paper. So really, I don’t have time to do justice to the post I want to write, which is all about my newest obsession, food trucks. When I do post it, I hope it’ll be worth the wait! In addition to my food truck wrap-up, I have a bunch of other stuff to share, as I’ve been eating a lot of really great food. I feel like I’m finally getting the hang of being vegan on a tight budget and schedule and it feels awesome. Plus, as the weather gets warmer, I am just feeling good all around…despite finals. Ha! I will post all of this soon!
In the meantime, I will continue to put up these cute mini-posts in the hopes that they are entertaining and possibly informative.
Right now, I’m going to show you something really friggin amazing. I bought a pint of Purely Decadent coconut ice cream yesterday at Whole Foods because it was on sale. Plus, the flavor, Mocha Almond Fudge, sounded fabu.
Oh my sweet Lord. This is SO. GOOD.
Also, while I type, these little beauties are roasting away in my oven, making my apartment smell like sweetness and love whilst I study:
I can’t stop marveling at how incredibly beautiful these are. It’s amazing to me that such a vibrant color exists in nature.
I also have their greens waiting for me later. I would by lying if I said I didn’t eat about a full pound of kale and spinach earlier with lunch, so these don’t stand a chance come dinner time. I might need a leafy greens intervention soon…