Super-quick post because I am running out to go to dinner at H’s aunt’s house. I have a ton of great stuff to share in the coming days, but no time right now to put together a detailed post, so I’ll save it for later this weekend. For now, I wanted to put up pictures of the cookies I am bringing tonight (I hate to show up anywhere empty-handed!).
They are the Homestyle Chocolate Chip Cookies from Eat, Drink, & Be Vegan by Dreena Burton.
Here they are fresh out of the oven, on my reusable parchment paper (which I adore!)
I singled this one out as the most attractive of the bunch, and he got his own photo-shoot.
Then I ate one, because, ya know…I need to make sure it’s good before feeding it to other people.
…it was.
This recipe is completely fail-proof, quick, and easy. And DELICIOUS! I honestly wonder how anyone could think you need a ton of butter and eggs to make cookies after trying these. A great starter recipe for those times when you’re trying to convince omnivores that vegan food is good. Which for me is all of the time.
Back soon with a special edition Food Truck post!!!
A.Cook in the Making 